great question... I"ve always wondered about these too, just never got around to really getting into it. I've seen many great takeout's that I would have never thought possible. After you see the 1st great one, it sets the bar even higher for the next one to impress you. But it certainly is a art and should be in every persons bag.
I think on the 1, I see people make this kind of shot or do very well at getting it over to their hole and leaving them downtable. I would like to know by the pros, exactly where their hitting the cueball too and what speed on this shot, because I sheepishly admit I dont' even practice the anymore. I'm just trying to get some kind of stroke to make straight in balls right now after a 10 plus year layoff
On the 2 ball, I've see those get bumped out too. On some of those deep in the jaws, I see it hit with speed too on some of them. Some of these guys really know what their doing in those situations and it would be great to hear from them and see more examples.
Like which ones can be taken out and how, and which ones are just a no-go.. dont' even mess with it.
Here is what I would try and do, just coming from my head. You got me going to practice these abit on Sunday, my day to get to hit balls.
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